Food Technology
Below is the work set for remote learning when there is no work set on Microsoft Teams.
year 9
term 1 (sept/oct)
Continue the Basic Food hygiene Certificate.
Username; students initial followed by surname. eg; lbeeden
password: foodtech
term 2 (nov/dec)
Continue the Basic Food hygiene Certificate.
Username; students initial followed by surname. eg; lbeeden
password: foodtech
Short stories
Click here
Click here
Term 3 (Jan/Feb)
We are starting on the Catering Assignment this term, which will last until Easter. This will be explained in online lessons wc 4/1/21. The work booklets and recipes have been posted home and are available here online. Please look at the to do grid and work through to improve any completed work or have a go at the next item.
Email: lbeeden@hopevalley.derbyshire.sch.uk if you need any help
Term 4 (Mar/Apr)
Continuing the Catering Assignment. This has be explained to you in lessons. The work booklets and recipes are available here online. Please look at the to do grid and work through to improve any completed work or have a go at the next item.
Email: lbeeden@hopevalley.derbyshire.sch.uk if you need any help
Term 5 (May)
Continuing the Catering Assignment on eggs and poultry. This has be explained to you in lessons. The power point and dish proposal sheet are available here online. Please look at the to do grid and work through to improve any completed work or have a go at the next item.
Email: lbeeden@hopevalley.derbyshire.sch.uk if you need any help
Term 6 (June/July)
Continuing the Catering Assignment on eggs and poultry. This has be explained to you in lessons. The power point and dish proposal sheet are available here online. Please look at the to do grid and work through to improve any completed work or have a go at the next item.
Email: lbeeden@hopevalley.derbyshire.sch.uk if you need any help